"Northland has a knack for turning out pinot gris with richness and tantalising creamy textures, and this is no exception.

Created by Jake Dromgool, one of New Zealand’s star young viticulturists (he’s been on TV and everything!), it possesses ripe nashi, quince, and roast peach flavours and a lengthy dry finish. Named after the smorgasbord of tiny islands scattered throughout the Bay of Islands, the 144 Islands is all charm and sass and spicy perfection with Thai muu pork."

Tasting Notes: Yvonne Lorkin - Chief Tasting Officer, WineFriends