2019 Chardonnay - Home Block - 3 barrels produced. Planted in 2015 in the gravelly, clay loam deposits surrounding our home. Grown without the aid of synthetic chemicals. Whole-bunch pressing, indigenous barrel-fermentation on full solids without any racking, fortnightly battonnage. Hazelnut butter, french patisserie and salted caramel. Classical style, with balanced opulence and elegance. 13.5% alc.