Made from a series of co-harvested and co-fermented selections of fruit from around the Home Block vineyard. Made using full solids contact without any racking, with partial malolactic fermentation and fortnightly battonage. Bottled without fining and course filtration. Named for the grandmother of the winemaker, and should age gracefully, like its namesake.

Semillon (57%), Sauvignon Blanc (31%), Sauvignon Gris (12%)

Ginger Root - Beeswax - Chamomile - Ripe Mango

14% abv